It is required to have fire safety in a commercial kitchen. An operational fire suppression system safeguards your employees, facility and machinery. That protection starts with proper suppression system installation and continues with regular maintenance. But who looks after that? And how do you know about its being done well?
Why Every Restaurant Needs a Suppression System
A suppression system is set in such a way that it is quick to respond and extinguish fires before they expand. It can operate automatically and avoid significant damage.
Here’s what it does:
- Detects heat or flames in high-risk cooking areas
- Releases a chemical agent to put out the fire
- Shuts off gas lines to reduce the danger
- Helps you meet fire safety and insurance requirements
To get the most out of your system, you need professional suppression system installation.
Who Should Handle the Suppression System Installation
A fire Suppression system should only be installed by a trained and certified professional. We install fire code, guarantee full coverage and bring you up to standard.
Crystal Clean Maintenance provides:
- Full suppression system installation for restaurants and commercial kitchens
- Customized layouts based on kitchen design and cooking equipment
- Service coverage in Fredericton, Moncton, Saint John, and nearby areas
- Installations done to meet all safety regulations
Ongoing Maintenance is Just as Important
- Full inspection to check each component
- Cleaning and clearing of nozzles and sensors
- Testing to ensure the system activates properly
- Routine service schedules to avoid missed checks
Stay Safe with the Right Support
From full suppression system installation to ongoing care, Crystal Clean Maintenance makes sure your kitchen is protected. Their team of professionals maintain your devices in optimal condition so that you can concentrate on other things that are important in your business.
