High Oleic Oil Market Outlook
According to the report by Expert Market Research (EMR), the global high oleic oil market reached a value of approximately USD 5998.60 million in 2024. The market is poised to grow significantly over the forecast period, expanding at a CAGR of 6.50% between 2025 and 2034 to reach a value of nearly USD 11260.20 million by 2034. The rising demand for healthier edible oil alternatives, combined with the growing awareness of the nutritional benefits of oleic acid, is one of the primary drivers behind the expanding market for high oleic oil globally.
High oleic oil is a type of edible oil that contains a higher concentration of monounsaturated fatty acids, particularly oleic acid, compared to traditional oils. It is commonly extracted from sources such as sunflower, canola, soybean, and safflower. Due to its superior oxidative stability, high oleic oil is widely used in cooking, frying, and industrial food preparation. Additionally, it is gaining popularity for its extended shelf life, heart-health benefits, and compatibility with high-temperature cooking processes, which makes it suitable for both household and commercial use.
The market is experiencing a strong shift towards high oleic oils as consumers become more conscious about their dietary choices and health. Increasing cases of cardiovascular diseases, obesity, and lifestyle-related illnesses are encouraging individuals to adopt healthier fats in their diets, thereby supporting the adoption of high oleic oils over traditional oils rich in saturated fats or trans fats.
High Oleic Oil Market Size
The global high oleic oil market has shown robust growth in recent years, driven by increasing health concerns, urbanization, and changing consumer eating habits. In 2024, the high oleic oil market size was valued at around USD 5998.60 million, reflecting a strong base supported by expanding demand in both developed and emerging markets. Factors such as the rising popularity of plant-based diets, higher demand for functional food products, and growing applications of high oleic oil in the foodservice industry have all contributed to this growth trajectory.
North America and Europe are currently the leading markets for high oleic oil, supported by well-established food processing sectors and a health-conscious consumer base. However, the Asia Pacific region is expected to emerge as a significant contributor to market growth over the forecast period due to rising disposable incomes, urban dietary shifts, and increased awareness about the health benefits of high oleic oils.
High Oleic Oil Market Share
The high oleic oil market is dominated by key players involved in both production and processing, including agricultural conglomerates, edible oil manufacturers, and food processing companies. High oleic sunflower oil holds a considerable share of the global market, followed by high oleic canola and soybean oils. Sunflower oil, in particular, is widely used in frying applications due to its neutral flavor and high smoke point.
Geographically, North America accounts for a substantial portion of the global market share due to high consumer awareness and stringent food quality regulations that encourage the use of healthier oils. Europe also contributes significantly, driven by a strong focus on clean-label ingredients and sustainable food sourcing. Meanwhile, Latin America and Asia Pacific are growing markets with expanding opportunities for local and international players.
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High Oleic Oil Market Trends
Rising demand for heart-healthy oils: One of the most notable trends in the high oleic oil market is the increasing preference for heart-healthy oils. With growing awareness regarding the adverse effects of trans fats and saturated fats, consumers are shifting toward monounsaturated fat sources such as high oleic oil. The oil’s ability to reduce LDL cholesterol levels and improve cardiovascular health is driving its popularity in home cooking and processed food production.
Shift towards clean-label and non-GMO products: Consumers are increasingly seeking transparency in their food choices, favoring products that are organic, non-GMO, and free from synthetic additives. High oleic oil, especially when derived from non-GMO sources like sunflower or safflower, aligns well with these preferences. This trend is expected to fuel innovation and expansion in the premium segment of the high oleic oil market.
Increased usage in the foodservice and snack industry: The demand for high oleic oil in the foodservice industry is rising, especially in restaurants and fast-food chains that require oils with high thermal stability. Similarly, the snack food sector is adopting high oleic oil for frying and flavor delivery due to its resistance to rancidity and neutral taste. This trend is contributing to the broader industrial uptake of high oleic oil globally.
Drivers of Growth
Health and wellness awareness: The growing emphasis on health and wellness is a key factor fueling the demand for high oleic oil. Rising incidences of heart disease, diabetes, and obesity are prompting consumers to adopt diets that include healthier fats. High oleic oils offer a favorable nutritional profile, making them a preferred choice among health-conscious individuals.
Growing demand for shelf-stable and high-heat cooking oils: High oleic oils exhibit greater oxidative stability than traditional oils, which extends their shelf life and makes them suitable for high-heat applications such as frying. This makes them particularly valuable in commercial kitchens, packaged food production, and households that prefer longer-lasting cooking oils.
Expansion of food processing industries: The continued growth of food processing industries, particularly in developing economies, is contributing to the rising demand for high oleic oils. As processed and ready-to-eat foods become more popular, manufacturers are seeking oils that not only enhance product shelf life but also align with evolving consumer health preferences.
High Oleic Oil Market Segmentation
The market can be divided based on oil type, source, application, and region.
Market Breakup by Oil Type
- Sunflower Oil
- Canola/Rapeseed Oil
- Soybean Oil
- Safflower Oil
- Others
Market Breakup by Source
- Non-GM/Conventional
- GM
- Organic Certified
Market Breakup by Application
- Food Processing
- Biofuel
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
Some of the major players explored in the report by Expert Market Research are as follows:
- Archer Daniels Midland Company
- Cargill, Incorporated
- Marbacher Ölmühle GmbH
- Adams Group
- Colorado Mills LLC
- Others
Industry Analysis
The high oleic oil industry is characterized by a competitive landscape with a mix of global and regional players. Leading companies are investing in research and development to enhance the yield and quality of high oleic oil crops, as well as improve processing technologies. Strategic collaborations, mergers, and acquisitions are being observed across the industry to strengthen market presence and distribution capabilities.
Moreover, agricultural innovation is playing a crucial role in industry expansion. Crop breeding techniques are being refined to develop varieties with higher oleic content and better resistance to pests and environmental stress. These advancements are helping farmers improve productivity while meeting the rising demand for high-quality, health-oriented oils.
Challenges and Opportunities
Volatility in raw material supply: The production of high oleic oil is heavily reliant on specific oilseed crops such as sunflower, canola, and safflower. Adverse weather conditions, crop diseases, or supply chain disruptions can affect the availability and cost of raw materials, posing a challenge to consistent production and pricing stability.
Regulatory hurdles and labeling requirements: The high oleic oil market is subject to strict food safety and labeling regulations, particularly in developed regions such as the EU and North America. Compliance with these standards can increase operational costs and complexity for manufacturers, particularly for small and medium-sized enterprises.
Opportunities in emerging markets: While mature markets like the United States and Western Europe are relatively saturated, developing countries in Asia, Africa, and Latin America present significant opportunities for market expansion. Increasing urbanization, changing dietary habits, and rising health awareness in these regions are expected to boost demand for high oleic oils in the coming years.
Innovation in value-added products: There is a growing opportunity for companies to diversify their offerings by incorporating high oleic oils into value-added products such as salad dressings, cooking sprays, and fortified functional foods. Customized blends and flavored oil variants also hold potential to attract a broader consumer base.
High Oleic Oil Market Forecast
The global high oleic oil market is anticipated to maintain a strong growth trajectory throughout the forecast period. From a value of USD 5998.60 million in 2024, the market is projected to reach approximately USD 11260.20 million by 2034, growing at a CAGR of 6.50%. This growth will be driven by increasing consumer preference for healthier fats, the rise of plant-based diets, and the expanding use of high oleic oils in both home cooking and industrial food production.
As the demand for clean-label, shelf-stable, and health-supportive ingredients continues to rise, high oleic oil is expected to gain prominence across a wide range of applications. Companies that focus on sustainable sourcing, product innovation, and strategic market penetration will be best positioned to capitalize on emerging opportunities in the global high oleic oil market.
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